Signature Chocolate Mud Cake
- White Chocolate Mud Cake
- Caramel Mud Cake
- Vanilla Mud Cake
- Salted Caramel Cake
- Red Velvet
- Apple Crumble
- And many more!
To see our full list of flavours, please contact us.
Every cake is baked fresh to order. Make your selection from icings such as ganache, buttercream or cream cheese. If you have special requests please don’t be afraid to ask and I will do my best to fulfil your request.
Please contact me for a quote. I will not have set prices available as every cake and request is different so cakes will be quoted according to the size, tiers and how much detail is required. Bulk orders will receive a discount. For smaller cakes please contact us for a quote
1 tier cakes (feeds from 15 people) start from $140 including GST
2 tier cakes (feeds from 40 people) start from $245 including GST
3 tier cakes (feeds from 60 people) start from $385 including GST
4 tier+cakes (feeds from 90 people) start from $550 including GST
Cupcakes starting from $3.75 including GST
Custom logo cupcakes $4.95 including GST
Custom cookies from $2.95 including GST
For corporate pricing, please contact us
Please order your cake no later than 2 weeks prior to the required date. The earlier the better! I offer a free consultation if you wish to sit down to discuss details of your cake design. We recommend this for wedding cake orders as we want to make sure you get the perfect cake for your special occasion.
A non refundable booking fee of 50% is payable on ordering, with the balance payable the week before the event. Currently we accept, card, cash or bank transfer
For your convenience, delivery is available from Northern New South Wales to South of Brisbane, however a delivery fee will be charged.
If you are looking to cancel your order, please do it no later than 2 weeks prior to your event. Any later and we will be unable to provide a refund of the remainder payment. Our booking fee is non-refundable.
Storing Your Cake
Buttercream cakes should be stored in the fridge especially in the heat to avoid melting